Online Ordering Ends November 24

5:00pm

COMPLETE THANKSGIVING DINNER

Serves 8 $75 per person

oven-ready brined organic diestel turkey

turkey gravy

 

mom’s traditional stuffing

sweet potatoes with romesco, sherry & roasted shallots

mashed potatoes

brussels sprouts with balsamic, pancetta & thyme

italian broccoli with garlic & chili

roasted root vegetables

cranberry sauce with orange & mint

 

a dozen larder baking co. “parker house” rolls

 

heirloom pumpkin pie

brown butter pecan tart

whipped crème fraîche

 

 

 

A LA CARTE

 

TO START

bacon-wrapped dates stuffed with parmesan (per dozen) 12

spiced shrimp with horseradish cocktail sauce (per dozen) 36

market crudités with buttermilk dressing (serves 4) 32

artisanal cheese platter with dried fruit (serves 8) 75

marcona almonds (serves 8) 18

marinated olives (serves 8) 16

julie’s spiced nuts (serves 8) 16

 

FOR DINNER

market lettuces with chives, radish & buttermilk dressing

(serves 4 as first course/ 8 as side salad) 36

oven-ready brined organic diestel turkey –– 16-18 pounds (serves 10-12) 148

mom’s traditional stuffing (serves 4) 32/quart

sourdough stuffing with turkey sausage, almonds, dates & cavolo nero

(serves 4) 36/quart

sweet potatoes with sherry, romesco & roasted shallots (serves 4) 29/quart

brussels sprouts with balsamic, pancetta & thyme (serves 4) 32/quart

italian broccoli with garlic & chili (serves 4) 28/quart

long-cooked cavolo nero (serves 4) 32/quart

roasted root vegetables (serves 4) 28/quart

mashed potatoes (serves 4) 28/quart

winter squash gratin with rajas & queso fresco (serves 4) 38

cranberry sauce with orange & mint (serves 8) 12/pint

turkey gravy (serves 8) 18/pint

 

BREADS FROM LARDER BAKING COMPANY

french or sourdough baguette 3.95

ciabatta loaf 6.95

sourdough boule 4.95

cherry cashew boule 10.50

whole wheat boule 5.95

date walnut boule 10.50

blueberry boule 11.50

olive boule 7.95

rosemary boule 5.95

raisin bread 8.95

braided challah 9.50

dinner rolls (dozen) 18.00

 

FOR DESSERT

heirloom pumpkin pie (serves 8) 39

brown butter pecan tart (serves 8) 45

apple-cranberry crumble (serves 8) 45

brown sugar whipped cream 12/pint

whipped crème fraîche 12/pint

pumpkin loaf with brown butter frosting & spiced pepitas 14

chewy chocolate chip cookies 2.75 each

oatmeal raisin cookies 2.75 each

ginger, date & molasses cookies 2.75 each

assorted cookie platter (serves 4) 24

 

WINE THREE PACKS

$90 per three pack

2018 Le Vigne di Alice, Doro, Prosecco di Valdobbiadene

2016 Melville Chardonnay, Sta. Rita Hills

2018 Baker Lane, Pinot Noir, Sonoma Coast

 

$160 per three pack

NV Lanson Champagne, Black Label, Reims

2017 Pierre Morey, Bourgogne Blanc

2016 Camille Giroud, Santenay

 

 

 

 

The Larder at Tavern

11648 San Vicente Blvd

Los Angeles,CA 90049

(310) 806-6464