Complete Dinners for 8

 

 

HANUKKAH DINNER

$49 per person

 

potato latkes with apple sauce and crème fraîche

 

braised beef brisket with horseradish cream

herb roasted potatoes

moroccan beets with labneh, pine nuts & olives

italian broccoli with garlic & chilies

roasted root vegetables

 

braided challah

 

apple cranberry galette with almond streusel & bourbon crème fraîche

 

 

 

CHRISTMAS DINNER

$59 per person

 

little gems with caramelized pears, hazelnuts & st. agur

 

beef ribeye roast with roasted shallot, red wine sauce

& horseradish crème fraîche

wild mushroom & potato gratin

farro with chestnuts, winter squash & kale

brussels sprouts with pancetta & balsamic

 

one dozen dinner rolls

 

bûche de noël

with hazelnut ganache & torched meringue

 

 

 

A LA CARTE

 

TO START

marcona almonds 18

julie’s spiced nuts 16

marinated olives 16

aoc dates with bacon & parmesan (per dozen) 12

spiced shrimp with horseradish cocktail sauce (per dozen) 36

artisanal cheese platter with dried fruit (serves 8) 75

potato latkes with apple sauce & crème fraîche (per dozen) 24

smoked fish platter with goat cheese & rye crostini (serves 8) 75

 

 

SALADS

serves 4 as first course or 6-8 as a side

 

simple salad with radishes, lemon & olive oil 28

arugula salad with persimmons, marcona almonds & pomegranate 32

little gems with caramelized pears, hazelnuts & st agur 34

 

 

MAIN COURSES

slow-roasted salmon with cucumber & mint yogurt (serves 4) 72

roasted mary’s chicken with preserved lemon & green olives (serves 2 ) 36

oven ready organic turkey 16-18 lbs (serves 10-12) 148

bourbon-glazed niman ranch spiral cut ham (serves 15) 129

red wine braised beef shortribs (serves 4) 98

oven-ready boneless ribeye roast (serves 8) 179

  with red wine, roasted shallots & horseradish crème fraîche

braised beef brisket with horseradish jus (serves 4) 60

 

SIDE DISHES - serves 4

brussels sprouts with pancetta, balsamic & thyme 32

italian broccoli with garlic & chili 28

farro with chestnuts, winter squash & kale 30

roasted root vegetables 28

wild mushroom & potato gratin 36

mashed potatoes 28

herb roasted potatoes 22

moroccan beets with labneh, pine nuts & olives 28

long cooked cavolo nero 32

 

SAUCES - serves 8

turkey gravy 18

cranberry sauce with orange and mint 12

roasted shallot & red wine sauce 16

horseradish crème fraîche 10

 

FOR DESSERT

bûche de noël with hazelnut ganache & torched meringue 62

apple cranberry galette with almond streusel & bourbon crème fraîche 44

stout gingerbread with candied citrus & spice poached pears 42

 

HOLIDAY COOKIES

chewy chocolate chip  2.75

oatmeal raisin 2.75

ginger, date & molasses 2.75

glazed snowflakes 1.75

gingerbread men 1.75

chocolate & fleur de sel sablè 7.50 for six

walnut sablè 7.50 for six

coconut macaroons 7.50 for six

pecan sandies 7.50 for six

rugelach 7.50 for six

chocolate peppermint crinkles 7.50 for six

 

AND FOR THE MORNING...

frittata with spinach and aged cheddar (serves 8) 32

country pork sausage (per 1/2 pound) 8

sliced applewood smoked bacon (per 1/2 pound) 8

sliced niman ranch ham (per 1/2 pound) 8

breakfast pastry platter (serves 8) 56

apricot-pistachio scone 3.75

strawberry-oat scone 3.75

mini maple brown sugar scone 2

monkey bread 3.50

croissant 3.75

ham & cheese croissant 5.50

almond croissant 4.25

pain au chocolat 3.95

 

BREADS FROM LARDER BAKING COMPANY

french or sourdough baguette 3.95

ciabatta loaf 6.95

sourdough boule 4.95

cherry cashew boule 10.50

whole wheat boule 5.95

date walnut boule 10.50

blueberry boule 11.50

braided challah 9.50

dinner rolls (dozen) 18.50

 

TO DRINK- our favorite pairings

 

Sparkling

2018 Le Vigne di Alice, Doro, Proseco di Valdobbiadene 37

NV Lanson Champagne, Black Label, Reims 58

 

White

2016 Melville, Chardonnay, Sta. Rita Hills 39

2017 Pierre Morey, Bourgogne Blanc 58

 

Red

2018 Baker Lane, Pinot Noir, Sonoma Coast 35

2016 Camille Giroud, Santenay 58

 

Kingbird Eggnog  19

half liter, non-alcoholic with recipe for spiking included

 

WINE THREE PACKS  $90 (one bottle of each)

1-Le Vigne di Alice, Doro, Proseco di Valdobbiadene ‘18

1-Melville, Chardonnay, Sta. Rita Hills ‘16

1-Baker Lane, Pinot Noir, Sonoma Coast ‘18

 

 

Call or visit The Larder at Tavern to order

11648 san vicente boulevard

in the neighborhood of brentwood

phone: 310.806.6464

 

Please place all orders for Christmas

by 5pm on Saturday, December 21th.

 

This includes all adjustments and cancellations.

 

Please place all other orders 48 hours in advance

 

Payment is required at time of order

Please allow 30 minutes for pick-up.